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| “I hope you won't take my next statement lightly:
I had the best crab cake I've ever had in my life. And I've
been around the crab cake block, if you know what I mean!” –Naomi
Reiter, Naples Sun Times |
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| “Finally, I'm seeing a light at the end of the tunnel
in what I call the re-gentrification of Waterside Shops. …It
fact, BrickTop's scored a trifecta, winning in the categories
of innovative cuisine, ambience, and affordability.” –L.G.
Gordon, Naples News |
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“The bar…is a pleasant place to meet friends
for a drink or a meal.”
“[The menu’s] content is simple and straightforward: American bistro
with uptown style and upscale accoutrements.”
“Great food and a clubby crowd.”
–Kay West, Nashville Scene |
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| “That small-world coziness is the unique advantage
of BrickTop’s.” –Carrington Fox, N’Focus
Magazine |
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| “BrickTop’s is lively décor with fabulous
food.” –Sam Moser, Bonita Living |
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